Everyday cooking
Baked Le Rond Spaghetti
Baked Le Rond Spaghetti will become a new family staple! Easy to make, amazingly delicious recipe with Violife Le Rond Camembert. Trust us – no one can resist!
![prep time]()
Cooking time25 minutes![preparation time]()
Prep time20 minutes![servings]()
Servings4 portions
- 250 g Violife Le Rond Camembert Flavour
- 3 tbsp vegetable oil
- 4 shallots, peeled and finely sliced
- 5 small cloves of garlic, whole
- 400 g spaghetti
- 3 tbsp olive oil
- fresh thyme leaves
- Pink pepper to serve
- In a medium frying pan sauté the onion for 10 minutes until golden and crisp. Remove with a slotted spoon and place on kitchen paper to dry.
- Place Violife Le Rond Camembert flavour and garlic cloves in an oven proof dish and bake in a preheated oven for 10 minutes.
- Boil pasta according to packet instructions, sieve, and drizzle with olive oil.
- Serve in bowls with a sprinkle of thyme leaves and pink pepper. Add the crispy onions on top of Violife Le Rond and serve alongside the spaghetti bowls.
- Dip your pasta in Le Rond and mix until nice and creamy. Enjoy!
