Everyday cooking

Baked Le Rond Spaghetti

Baked Le Rond Spaghetti will become a new family staple! Easy to make, amazingly delicious recipe with Violife Le Rond Camembert. Trust us – no one can resist!

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Cooking time25 minutes
Prep time20 minutes
DifficultyEasy
Servings4 portions

Lunch

Dinner

Main

Italian

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INGREDIENTS
DIRECTIONS

250 g Violife Le Rond Camembert Flavour
3 tbsp vegetable oil
4 shallots, peeled and finely sliced
5 small cloves of garlic, whole
400 g spaghetti
3 tbsp olive oil
fresh thyme leaves
Pink pepper to serve

In a medium frying pan sauté the onion for 10 minutes until golden and crisp. Remove with a slotted spoon and place on kitchen paper to dry.
Place Violife Le Rond Camembert flavour and garlic cloves in an oven proof dish and bake in a preheated oven for 10 minutes.
Boil pasta according to packet instructions, sieve, and drizzle with olive oil.
Serve in bowls with a sprinkle of thyme leaves and pink pepper. Add the crispy onions on top of Violife Le Rond and serve alongside the spaghetti bowls.
Dip your pasta in Le Rond and mix until nice and creamy. Enjoy!