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recipe image Baked Le Rond Spaghetti
Everyday cooking

Baked Le Rond Spaghetti

Baked Le Rond Spaghetti will become a new family staple! Easy to make, amazingly delicious recipe with Violife Le Rond Camembert. Trust us – no one can resist!

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  • CooktimeCooking time25 minutes
  • PreptimePrep time20 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Main
Italian
  • 250 g Violife Le Rond Camembert Flavour
  • 3 tbsp vegetable oil
  • 4 shallots, peeled and finely sliced
  • 5 small cloves of garlic, whole
  • 400 g spaghetti
  • 3 tbsp olive oil
  • fresh thyme leaves
  • Pink pepper to serve
  1. In a medium frying pan sauté the onion for 10 minutes until golden and crisp. Remove with a slotted spoon and place on kitchen paper to dry.
  2. Place Violife Le Rond Camembert flavour and garlic cloves in an oven proof dish and bake in a preheated oven for 10 minutes.
  3. Boil pasta according to packet instructions, sieve, and drizzle with olive oil.
  4. Serve in bowls with a sprinkle of thyme leaves and pink pepper. Add the crispy onions on top of Violife Le Rond and serve alongside the spaghetti bowls.
  5. Dip your pasta in Le Rond and mix until nice and creamy. Enjoy!
Violife plant based

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