Dessert
French Toast with Creamy Glaze
Who doesn't love French toast? Make your own glaze with Violife Creamy and enjoy topped with your favourite berries.
Who doesn't love French toast? Make your own glaze with Violife Creamy and enjoy topped with your favourite berries.
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![Cooktime]()
Cooking time10 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
FOR THE GLAZE:
- 5 tbsp Violife creamy original
- 1/4 tsp ground cinnamon
- 1 tsp maple syrup
- zest of half an orange
TO GARNISH:
- icing sugar
- fresh raspberries
- fresh blueberries
- fresh strawberries
- To make the glaze, in a pot over medium heat melt 3 tablespoons of Violife Creamy.
- Remove from heat and add in the remaining 2 tablespoons Violife Creamy. Whisk until melted and add in the remaining ingredients until nice and smooth.
- In a medium flat bowl, combine the oat milk, syrup, salt, corn starch and vanilla essence and whisk well.
- Dip your bread slices in the mixture one slice at a time, coating both sides evenly.
- Heat a medium pan over medium heat and melt some Flora Unsalted block.
- Fry the French toast for 2-3 minutes on each side, flipping onto both sides until nice and golden.
- Stack the French toast slices on a plate and drizzle with the creamy glaze.
- Decorate with fresh berries and icing sugar.
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