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Cinnamon French Toast with Chestnut

Make your mornings extra sweet with this vegan chestnut and pomegranate French Toast. Rich and deliciously creamy made with Violife Creamy Original.

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  • Prep time12 minutes
  • Servings4
vegan breakfast ideas
vegan recipes for beginners
recipe image Cinnamon French Toast with Chestnut
  • 3 tbsp rice flour
  • 125 ml cup coconut milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon optional
  • 1 tbsp maple syrup
  • 100 g plant-based butter
  • 5 slices soft bread
  • 1 pack Violife Creamy Original
  • 100 g chestnut marmalade
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 200 g raspberry jam
  • 100 g pomegranate seeds
  • 100 g fresh raspberries
  • Coconut powder to sprinkle
  1. In a shallow bowl whisk the flour, milk, vanilla, cinnamon, and maple syrup together.
  2. Heat the plant based butter in a skillet over medium heat.
  3. Dip the bread slices in the milk mixture, coating well on both sides. Place in the skillet and fry on medium heat for 3 minutes on each side until golden.
  4. To make the chestnut cream, in a large bowl mix together the Violife Creamy Original with the chestnut marmalade, cinnamon and vanilla extract.
  5. Spread the mixture on top of the French toast.
  6. Top with some raspberry jam, fresh raspberries and pomegranate seeds, sprinkle with coconut powder and serve.
  7. If you wish to impress make a tower, repeating the above process.