use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Fritter Bombs

Le Change Bomb - discover the ultimate vegan appetizer! Golden and crispy on the outside, melty and mouthwatering on the inside. It’s a real taste explosion!

Has average rating

Total rating count

  • Prep time4 minutes
  • Servings1
veganuary recipes
recipe image Fritter Bombs
  • 150 g Violife Le Rond Camembert flavour
  • 2 Violife Original flavour slices
  • 2 Violife Cheddar flavor slices
  • 2 Violife Mozzarella flavour slices
  • 150 g flour
  • 250 ml oat milk
  • 150 g breadcrumbs, panko
  • Vegetable oil, for frying
  • Thyme, to garnish
  1. Slice Violife Le Rond in half, horizontally. Top with one slice Violife Original flavour, one slice Cheddar flavour, one slice Mozzarella flavour and repeat. Then top with the other half of Le Rond.
  2. Use a round cookie cutter to cut off the edges of the slices so they are round like Le Rond.
  3. In a bowl mix flour with oat milk and whisk well to combine.
  4. Dip Le Rond change bomb into the mixture and roll around to coat well. Then dip into the breadcrumbs to coat.
  5. In a frying pan heat vegetable oil over medium heat. Dip the coated Le Rond change bomb into the oil carefully. Deep fry for 3 minutes on each side until nice and golden. Remove, garnish with some thyme and serve.