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Garlic and Herb Dip

How to make Garlic and Herb Dip? Look no further! In just 10 mins enjoy the best homemade dip with Violife. Serve with crispy pita chips for dipping!

  • prep timeCooking time5 minutes
  • preparation timePrep time5 minutes
  • servingsServings4 portions
Side
vegan starters appetizers
greek white
creamy
recipe image Garlic and Herb Dip
  • 200 g Violife creamy original
  • 200 g Violife greek white block crumbled
  • 100 g vegan yoghurt
  • 3 cloves of garlic sliced
  • a handful of fresh dill
  • zest of 1 lemon
  • salt and black pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes
  • fresh basil leaves to garnish
  • 3 tbsp olive oil to garnish
  • pita chips to serve
  1. In a food processor add all the ingredients and blitz for 1 minute or until creamy.
  2. Serve in a bowl. Sprinkle on top with red pepper flakes, top with some more lemon zest, pour a small drizzle of olive oil and top with basil leaves.
  3. Serve with pita chips and enjoy!