Place the pizza dough on a lightly floured surface and roll out to a circle of 30cm diameter. Top with a couple tablespoons of marinara sauce, cherry tomatoes, red pepper, fresh oregano, garlic, onion and olives.
Drizzle generously with olive oil and bake in a preheated oven at 200°C for 15 minutes.
Crumble Violife Greek White on top of the pizza and bake for a further 5 minutes.
Sprinkle with fresh herbs and chili flakes and serve.