Everyday cooking
Greek Pizza
Shoutout to all pizza lovers! Greek Pizza is a dream come true! Extremely delicious vegan pizza topped with Violife Greek White crumbles! Yummy!
![prep time]()
Cooking time20 minutes![preparation time]()
Prep time10 minutesDifficultyEasy
![servings]()
Servings2 portions
- Includes200 g Violife Greek White block
- Includes1 vegan pizza dough
- Includes2 tbsp marinara sauce
- Includes6 cherry tomatoes, sliced
- Includes1 red pepper, cut into strips
- Includes1-2 cloves garlic, pressed
- Includes1 red onion, sliced
- Includes10 olives, sliced
- Includesolive oil
- Includesfresh oregano to garnish
- Includeschilli flakes to garnish
- Place the pizza dough on a lightly floured surface and roll out to a circle of 30cm diameter. Top with a couple tablespoons of marinara sauce, cherry tomatoes, red pepper, fresh oregano, garlic, onion and olives.
- Drizzle generously with olive oil and bake in a preheated oven at 200°C for 15 minutes.
- Crumble Violife Greek White on top of the pizza and bake for a further 5 minutes.
- Sprinkle with fresh herbs and chili flakes and serve.
