Everyday cooking
Pea, Rocket and Fig Flammkuchen
Must-try German cuisine inspired recipe! Pea, Rocket and Fig Flammkuchen topped with your favourite Violife. 100% Authentic taste - 100%Vegan!
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![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
FOR THE DOUGH:
- 2 cups flour
- 1/2 cup water
- 1 tbsp olive oil
- 1/2 tsp salt
FOR THE TOPPINGS:
- 100 g Violife creamy original
- 1 pack Violife mozzarella flavor grated
- 1 pack Violife greek white block cubed
- 3 figs sliced or quartered
- 200 g butternut squash cubed
- 50 g peas
- 50 g red onion
- 100 g rocket leaves
- 15 ml agave syrup
- 1 tsp garlic powder
- chilli flakes
- salt
- pepper
- In a large bowl, mix together flour, water, oil and salt using your hands until a dough forms. Wrap in cling film and place in the fridge while you prepare your ingredients. Preheat the oven to 220°C.
- Roll out your dough into an oval shape. Spread with Violife Creamy and sprinkle with garlic powder. Top with Violife Mozzarella Flavour Grated. Place the figs, butternut squash, peas, and onion on top of your crust.
- Place in the oven to bake for 15 minutes, for the last 5 minutes sprinkle the Violife Greek White on top and cook for another 5 minutes until golden.
- Garnish with agave syrup, rocket leaves and chili flakes.
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