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Greek saganaki
Greek saganaki
Greek saganaki
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![Cooktime]()
Cooking time10 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
-
2 packs of Violife Greek White Block
- 2 eggs
- 70–80g of flour, enough to coat Violife
- 1 tsp of paprika
- 4 tbsps of honey for serving
- 60g sesame seeds
- 1 tsp of freshly ground pepper
- Olive oil for frying
- Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon, to combine the ingredients. Into a third bowl, add the sesame seeds.
- Roll each piece of Violife into the eggs, then roll into the flour. Roll each piece again into the eggs and then in the sesame seeds, so that all sides are covered. Repeat this process once again.
- Heat the olive oil into a frying pan, just enough to cover the bottom of the pan and fry the Violife until nicely colored.
- Use a slotted spoon to flip the fried Violife, so that it is nicely colored on all sides.
- When done, place on some kitchen paper to absorb the extra oil.
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