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recipe image Grilled Sweet Potato Slices
Barbecue

Grilled Sweet Potato Slices

Grilled Sweet Potato Slices served with Violife Creamy Garlic and Herbs dip will make your BBQ very special. Delicious vegan appetizer for everyone.

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  • CooktimeCooking time10 minutes
  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Starter
British
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  • 150 g Violife creamy with garlic and herbs
  • 4 medium sweet potatoes
  • 3 tbsp olive oil
  • 1 tbsp garlic powder
  • salt and ground black pepper to taste
  • spring onions chopped to garnish
  1. Wash and scrub the sweet potatoes. Pat dry and slice carefully into 2cm rounds. Drizzle with olive oil, sprinkle garlic powder and season well. Toss to coat evenly.
  2. Barbecue for 10 minutes on each side. Garnish with chopped spring onions and serve with the Violife Creamy with Garlic and Herbs dip on the side.
Violife plant based

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