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150 g Violife Mozzarella Flavour Block for Pizza
3 tbsp fresh tomato sauce
1 green pepper (sliced)
1 red pepper (sliced)
4 artichoke “hearts” (cut in quarters)
4 sundried tomato fillets (sliced)
fresh basil leaves
- Work the pizza dough into a heart inspired shape.
- Place tomato sauce on the surface of the dough with a spoon. Place on top 100g Violife Grated with mozzarella flavour. Add on sliced peppers, sun-dried tomatoes, artichokes and olives.
- Sprinkle on top a bit of oregano and olive oil. Finish off with the rest of the Violife. Bake in a preheated oven at 220°C until the Violife melts.