Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Click to read more about this recipe
150 g Violife Prosociano, grated
150 g Violife Le Rond Camembert flavour, in triangles
1 vegan pizza dough
1 tablespoon olive oil
1/2 cup blackberries
1/4 cup green onions, sliced
- Roll out your pizza dough on a lightly floured surface into an oval shape.
- Top with a tablespoon of olive oil, blackberries and grated Violife Prosociano. Place in a preheated oven at 200°C for 10 minutes. Remove and smear the blackberries on the base of your pizza.
- Top with Violife Le Rond triangles and bake for a further 10 minutes.
- To serve, slice in triangles, garnish with green onions, fresh blackberries, and mint leaves. You can also grind some fresh pepper on top for an extra kick!