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Everyday cooking

Crispy Blackberry Pizza

All pizza lovers unite! What do you think of our Crispy Blackberry Pizza? Gotta try it! It's 100% vegan and will sweep you of your feet!

  • prep timeCooking time20 minutes
  • preparation timePrep time10 minutes
  • servingsServings1 portions
Lunch
Dinner
Main
Italian
recipe image Crispy Blackberry Pizza
  • 150 g Violife Prosociano, grated
  • 150 g Violife Le Rond Camembert flavour, in triangles
  • 1 vegan pizza dough
  • 1 tablespoon olive oil
  • 1/2 cup blackberries
  • 1/4 cup green onions, sliced
  • freshly made
  • Fresh pepper
  1. Preheat the oven at 200°C.
  2. In a large pot, bring salted water to a boil and parboil the potatoes until fork tender.
  3. Place in a lined baking tray and thread onto wooden skewers.
  4. Smash each potato until a little flatter and add some salt and fresh pepper.
  5. Brush with marinara sauce, sprinkle with Violife Mozzarella flavour and Tex-Mex flavour grated. Bake for 10-15 minutes at 200°C.
  6. Garnish with some chopped parsley leaves and serve!

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