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Quatro ‘Formaggi’ Pizza
It's Pizza Day! And the best way to celebrate is with a quatro 'formaggi' pizza with 4 different Violife products! Enjoy!!
Prep time3 hour
Servings4
FOR THE PIZZA DOUGH:
- 500 g italian oo flour plus extra for dusting
- 5 g salt
- 5 g fast action dried yeast
- 300 g lukewarm water
- 20 ml olive oil
- 5 g sugar
TOPPINGS:
- 100 g Violife grated original
- 100 g Violife grated mozzarella flavour
- 100 g Violife epic cheddar flavour block, grated
- 100 g Violife prosociano, grated
- 200 g strained tomatoes passata
To decorate:
- sage to garnish
- black pepper to sprinkle
- To make the pizza dough place the flour, sugar and yeast in a bowl.
- Make a well in the center and add the water and olive oil. Mix until you form a rough dough. Add the salt. Place on a clean floured surface and knead dough for around 10 mins. When it is smooth and elastic, grease a large bowl with olive oil. Form a ball with the dough and place in the bowl, coat with olive oil and cover with cling film. Set aside in a warm place for at least 3-4 hours or until double in size.
- Meanwhile add all Violife toppings into a big bowl and toss together. Preheat your oven to 230°C and place your baking tray inside to warm up. Cut the dough in half and use a rolling pin to roll out 2 round pizza shapes. If it gets sticky just add some flour to the surface. Remove the baking tray carefully, sprinkle with flour and place the pizzas.
- Spread the tomato sauce on the base of the pizza. Add the Violife Grated mix on top and bake for 10-15 mins, until it has melted nicely.
- Sprinkle with sage and black pepper before serving.
