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Quatro ‘Formaggi’ Pizza

It's Pizza Day! And the best way to celebrate is with a quatro 'formaggi' pizza with 4 different Violife products! Enjoy!!

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  • Prep time3 hour
  • Servings4
recipe image Quatro ‘Formaggi’ Pizza
  • 500 g italian oo flour plus extra for dusting
  • 5 g salt
  • 5 g fast action dried yeast
  • 300 g lukewarm water
  • 20 ml olive oil
  • 5 g sugar
  • 100 g Violife grated original
  • 100 g Violife grated mozzarella flavour
  • 100 g Violife epic cheddar flavour block, grated
  • 100 g Violife prosociano, grated
  • 200 g strained tomatoes passata
To decorate:
  • sage to garnish
  • black pepper to sprinkle
  1. To make the pizza dough place the flour, sugar and yeast in a bowl.
  2. Make a well in the center and add the water and olive oil. Mix until you form a rough dough. Add the salt. Place on a clean floured surface and knead dough for around 10 mins. When it is smooth and elastic, grease a large bowl with olive oil. Form a ball with the dough and place in the bowl, coat with olive oil and cover with cling film. Set aside in a warm place for at least 3-4 hours or until double in size.
  3. Meanwhile add all Violife toppings into a big bowl and toss together. Preheat your oven to 230°C and place your baking tray inside to warm up. Cut the dough in half and use a rolling pin to roll out 2 round pizza shapes. If it gets sticky just add some flour to the surface. Remove the baking tray carefully, sprinkle with flour and place the pizzas.
  4. Spread the tomato sauce on the base of the pizza. Add the Violife Grated mix on top and bake for 10-15 mins, until it has melted nicely.
  5. Sprinkle with sage and black pepper before serving.