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Mini Spooky Pizzas

Mini Spooky Pizzas - our favourite Halloween treat! Cut the dough in circles and decorate with Violife Mozzarella flavour cut in sticks. So delicious & scary!

  • prep timeCooking time10 minutes
  • preparation timePrep time10 minutes
  • servingsServings12 portions
Main
blocks
Vegan Halloween Recipes
Easy
recipe image Mini Spooky Pizzas
  • 200 g Violife Mozzarella flavour Block for Pizza
  • 4 tbsp marinara tomato sauce
  • 1 packet vegan pizza dough
  • 5 green olives
  • 5 black olives
  • salt and pepper to taste
  1. Use a round cookie cutter to make circles out of the pizza dough.
  2. Cut Violife Mozzarella flavour block for pizza into sticks.
  3. Spread marinara sauce onto the pizzas, top with Violife sticks to create a wrapped mummy look and make eyes with the olives.
  4. Place on a lined baking tray and bake in a preheated oven at 180°C for 10-12 minutes, until the Violife sticks are nicely melted!