Everyday cooking
Mediterranean Veggie Balls
Mediterranean Veggie Balls with ingredients you already have in your pantry. Just make sure to prepare enough of this delicious dip!
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![Cooktime]()
Cooking time20 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
- 4 zucchinis, coarsely grated
- 2 carrots, coarsely grated
- 1 onion, chopped
- Mint, only the leaves, finely chopped
- Parsley, finely chopped
- 1/2 cup all-purpose flour
- Vegetable oil to fry
- Salt and pepper, to taste
FOR THE DIP:
- 1 pack Violife Creamy with Garlic and Herbs
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1 tbsp olive oil
- Salt & ground black pepper
- Place the grated zucchinis in a colander and mix with some salt. Set aside for 10 minutes. Squeeze zucchinis with your hands to release as much liquid as possible.
- In a large bowl mix zucchinis, carrots, onion, mint, parsley, and flour to combine. Season to taste.
- Pour enough oil in a non-stick frying pan and place over medium heat. Pick up spoonfuls of the mixture and fry both sides until golden. Transfer to a plate lined with paper towel and repeat the process with the remaining mixture.
- For the dip, in a bowl mix Violife Creamy with Garlic with Herbs, lemon zest, lemon juice and olive oil. Season with salt and pepper.
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