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Mini Cauliflower Pizzas

Mini cauliflower pizzas are all you need this weekend! Prepare the delicious crust and top with Violife Grated & Quorn Vegan Chicken Free and Ham Free slices!

  • prep timeCooking time40 minutes
  • preparation timePrep time10 minutes
  • servingsServings8 portions
vegan comfort food
family favourite meals
recipe image Mini Cauliflower Pizzas
  • 1 cauliflower
  • 2 flax eggs
  • 4 tbsp coconut flour
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • salted & Pepper to taste
  • 200 g Violife Grated Original
  • 1 pack Quorn Vegan Chicken Free Slices
  • 1 pack Quorn Vegan Smoky Ham Free Slices
  • ½ cup tomato sauce
  • 2 tbsp sweetcorn
  • 2 tbsp olives
  • basil leaves
  1. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until it resembles rice.
  2. In a bowl, combine flax eggs, cauliflower rice, coconut flour, garlic powder, oregano, salt, and pepper.
  3. Using an ice cream scoop, spread cauliflower mixture into a circle for each pizza and place onto a greased muffin tin or 10cm tart tins.
  4. Bake for 30 minutes until golden.
  5. Top with 1 teaspoon tomato sauce, sprinkle with grated Violife and top with your choice of toppings, sweetcorn, olives, Quorn Vegan Chicken Free Slices and Quorn Vegan Smoky Ham Free Slices.
  6. Place back in the oven for another 5-10 minutes.
  7. Remove the pizzas from the tin and sprinkle with basil leaves.