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Mushroom Poppers

Golden brown, crispy Mushroom Poppers with perfectly melted Violife! Fantastic texture and flavour to be loved by kids and grown ups. Top rated and vegan!

  • prep timeCooking time25 minutes
  • preparation timePrep time25 minutes
  • servingsServings5 portions
vegan starters appetizers
vegan comfort food
recipe image Mushroom Poppers
  • 200 g Violife original flavour grated
  • 100 g Violife creamy original
  • 25 - 30 medium size white mushrooms stems removed
  • zest of 1 lemon
  • 250 g plant based milk
  • 180 g flour
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 150 g panko
  • salt and black pepper to taste
  • vegetable oil for frying
  • parsley finely chopped
  1. Gently remove the stem from the mushroom.
  2. In a bowl add Violife Original Grated and Creamy, zest the lemon, add freshly ground pepper and mix well. Stuff the mushrooms with the filling using a fork.
  3. To make the batter, in a bowl add the plant-based milk then whisk in the flour and season with smoked paprika, garlic powder, salt and pepper.
  4. Coat the mushrooms by dipping them in the batter and then rolling them in the panko.
  5. In a deep pan heat vegetable oil. When hot, add the mushroom poppers in batches.
  6. Fry until golden brown for 2-3 minutes on each side.
  7. Remove using a slotted spoon, place on a lined tray to soak up the excess oil.
  8. Serve, garnish with finely chopped parsley and enjoy!