Snack
Mushroom Poppers
Golden brown, crispy Mushroom Poppers with perfectly melted Violife! Fantastic texture and flavour to be loved by kids and grown ups. Top rated and vegan!
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![Cooktime]()
Cooking time25 minutes![Preptime]()
Prep time25 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings5 portions
- 200 g Violife original flavour grated
- 100 g Violife creamy original
- 25 - 30 medium size white mushrooms stems removed
- zest of 1 lemon
- 250 g plant based milk
- 180 g flour
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 150 g panko
- salt and black pepper to taste
- vegetable oil for frying
- parsley finely chopped
- Gently remove the stem from the mushroom.
- In a bowl add Violife Original Grated and Creamy, zest the lemon, add freshly ground pepper and mix well. Stuff the mushrooms with the filling using a fork.
- To make the batter, in a bowl add the plant-based milk then whisk in the flour and season with smoked paprika, garlic powder, salt and pepper.
- Coat the mushrooms by dipping them in the batter and then rolling them in the panko.
- In a deep pan heat vegetable oil. When hot, add the mushroom poppers in batches.
- Fry until golden brown for 2-3 minutes on each side.
- Remove using a slotted spoon, place on a lined tray to soak up the excess oil.
- Serve, garnish with finely chopped parsley and enjoy!
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