Cooking for children

Oreo Cheesecake Cups

Who can resist these no bake Oreo Cheesecake Cups?! The perfect treat for everyone! Enjoy the creamy fluffy filling made with Violife Creamy Original.

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Prep time10 minutes
DifficultyEasy
Servings4 portions

Dessert

American

Dessert

Chocolate

Discover Products

INGREDIENTS
DIRECTIONS

FOR THE CRUST :

1 pack oreo cookies (or other vegan sandwich cookies)
3½ tbsp melted coconut oil

FOR THE CHEESECAKE FILLING:

1 pack Violife Creamy Original
½ cup full-fat coconut cream (only top part of the tin & placed in fridge overnight)
⅓ cup pure maple syrup
Zest of 1 lemon
2 cookies, crushed
1 tsp vanilla extract
¼ tsp salt

To make the crust, add the Oreos and the melted coconut oil to a food processor and mix.
Line a muffin tin with 12 cupcake liners and add 1 tbsp of mixture to each. Pat down with a spoon. Place in the fridge to set for two hours.
To make the filling, add all ingredients to a mixer and whip until smooth. Using a spoon, top crust with the filling and then with some crushed Oreos.
Place in the fridge overnight to set.