Cooking for children
Oreo Cheesecake Cups
Who can resist these no bake Oreo Cheesecake Cups?! The perfect treat for everyone! Enjoy the creamy fluffy filling made with Violife Creamy Original.
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Prep time10 minutes
DifficultyEasy
Servings4 portions
FOR THE CRUST :
- 1 pack oreo cookies (or other vegan sandwich cookies)
- 3½ tbsp melted coconut oil
FOR THE CHEESECAKE FILLING:
- 1 pack Violife Creamy Original
- ½ cup full-fat coconut cream (only top part of the tin & placed in fridge overnight)
- ⅓ cup pure maple syrup
- Zest of 1 lemon
- 2 cookies, crushed
- 1 tsp vanilla extract
- ¼ tsp salt
- To make the crust, add the Oreos and the melted coconut oil to a food processor and mix.
- Line a muffin tin with 12 cupcake liners and add 1 tbsp of mixture to each. Pat down with a spoon. Place in the fridge to set for two hours.
- To make the filling, add all ingredients to a mixer and whip until smooth. Using a spoon, top crust with the filling and then with some crushed Oreos.
- Place in the fridge overnight to set.
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