Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Click to read more about this recipe
FOR THE CRUST :
1 pack oreo cookies (or other vegan sandwich cookies)
3½ tbsp melted coconut oil
FOR THE CHEESECAKE FILLING:
1 pack Violife Creamy Original
½ cup full-fat coconut cream (only top part of the tin & placed in fridge overnight)
⅓ cup pure maple syrup
Zest of 1 lemon
2 cookies, crushed
1 tsp vanilla extract
¼ tsp salt
- To make the crust, add the Oreos and the melted coconut oil to a food processor and mix.
- Line a muffin tin with 12 cupcake liners and add 1 tbsp of mixture to each. Pat down with a spoon. Place in the fridge to set for two hours.
- To make the filling, add all ingredients to a mixer and whip until smooth. Using a spoon, top crust with the filling and then with some crushed Oreos.
- Place in the fridge overnight to set.