Snack
Potato Twister
The ultimate potato twister recipe! The greatest appetizer or side dish with Violife, served with delicious creamy dressing and tomato salsa. The taste is unreal!
Rate This
Cooking time10 minutes
Prep time10 minutes
DifficultyEasy
Servings4 portions
- 180 g Violife tex-mex flavour grated
- 4 tbsp water
- 5 medium potatoes washed and spiralized
CREAMY DRESSING:
- 150 g Violife creamy original
- 200 ml water
- 1 tbsp onion powder
- 1 tsp fresh pepper
TOMATO SALSA:
- 2 tomatoes diced
- 1 onion diced
- 2 tbsp fresh coriander roughly chopped
- Use a spiralizer to make the potato spirals.
- To make the creamy dressing, combine all ingredients together and whisk to combine.
- In a deep pan, heat vegetable oil and fry the potatoes for 8-10 minutes, until golden and crisp. Remove with a slotted spoon and place on a kitchen towel to absorb any excess oil.
- To make the tomato salsa, place tomatoes, onion and coriander in a small bowl and stir well to combine.
- In a small pot over medium heat melt the grated Violife Tex-Mex flavour with some water. Mix constantly until it melts nicely and evenly.
- To serve, drizzle with creamy dressing, melted Violife and the tomato salsa.
Rate this recipe
