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Potato Twister

The ultimate potato twister recipe! The greatest appetizer or side dish with Violife, served with delicious creamy dressing and tomato salsa. The taste is unreal!

  • prep timeCooking time10 minutes
  • preparation timePrep time10 minutes
  • servingsServings4 portions
recipe image Potato Twister
  • 180 g Violife tex-mex flavour grated
  • 4 tbsp water
  • 5 medium potatoes washed and spiralized
  • 150 g Violife creamy original
  • 200 ml water
  • 1 tbsp onion powder
  • 1 tsp fresh pepper
  • 2 tomatoes diced
  • 1 onion diced
  • 2 tbsp fresh coriander roughly chopped
  1. Use a spiralizer to make the potato spirals.
  2. To make the creamy dressing, combine all ingredients together and whisk to combine.
  3. In a deep pan, heat vegetable oil and fry the potatoes for 8-10 minutes, until golden and crisp. Remove with a slotted spoon and place on a kitchen towel to absorb any excess oil.
  4. To make the tomato salsa, place tomatoes, onion and coriander in a small bowl and stir well to combine.
  5. In a small pot over medium heat melt the grated Violife Tex-Mex flavour with some water. Mix constantly until it melts nicely and evenly.
  6. To serve, drizzle with creamy dressing, melted Violife and the tomato salsa.