Snack
Potato Twister
The ultimate potato twister recipe! The greatest appetizer or side dish with Violife, served with delicious creamy dressing and tomato salsa. The taste is unreal!
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![Cooktime]()
Cooking time10 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
- 180 g Violife tex-mex flavour grated
- 4 tbsp water
- 5 medium potatoes washed and spiralized
CREAMY DRESSING:
- 150 g Violife creamy original
- 200 ml water
- 1 tbsp onion powder
- 1 tsp fresh pepper
TOMATO SALSA:
- 2 tomatoes diced
- 1 onion diced
- 2 tbsp fresh coriander roughly chopped
- Use a spiralizer to make the potato spirals.
- To make the creamy dressing, combine all ingredients together and whisk to combine.
- In a deep pan, heat vegetable oil and fry the potatoes for 8-10 minutes, until golden and crisp. Remove with a slotted spoon and place on a kitchen towel to absorb any excess oil.
- To make the tomato salsa, place tomatoes, onion and coriander in a small bowl and stir well to combine.
- In a small pot over medium heat melt the grated Violife Tex-Mex flavour with some water. Mix constantly until it melts nicely and evenly.
- To serve, drizzle with creamy dressing, melted Violife and the tomato salsa.
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