Lightly grease a 12-cup standard muffin tin. Use the mini tortillas to make small cups within the muffin tin. Fill with 1 Tbsp marinara sauce, 1 Tbsp Violife Grated Original and repeat process until the tortilla cup is full.
Season with pepper.
Place into preheated oven and bake for 10 minutes, or until Violife Grated has melted. Garnish with fresh basil leaves.