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Vegan Lasagna Cupcakes

A cute and crispy must-try recipe; cheesy vegan lasagna cupcakes made with simple ingredients and topped with Violife Grated. Absolutely delicious!

  • prep timeCooking time10 minutes
  • preparation timePrep time10 minutes
  • servingsServings12 portions
recipe image Vegan Lasagna Cupcakes
  • 1 pack Violife Grated Original
  • 1 pack mini tortillas
  • 1 can marinara sauce
  • 1 tbsp olive oil
  • Ground black pepper, to taste
  • Fresh basil leaves, to serve
  1. Preheat oven to 180°C.
  2. Lightly grease a 12-cup standard muffin tin. Use the mini tortillas to make small cups within the muffin tin. Fill with 1 Tbsp marinara sauce, 1 Tbsp Violife Grated Original and repeat process until the tortilla cup is full.
  3. Season with pepper.
  4. Place into preheated oven and bake for 10 minutes, or until Violife Grated has melted. Garnish with fresh basil leaves.