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Pumpkin Burger

This vegan pumpkin burger is a burger to top them all. Gather these few ingredients and serve with your favourite Violife Slices! Delicious!!

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  • Prep time30 minutes
  • Servings4
vegan recipes for beginners
gluten and dairy free recipes
recipe image Pumpkin Burger
  • 1 ½ cups canned chickpeas, drained
  • 1 tbsp ground flax seeds
  • 1 cup pumpkin puree
  • 1 ½ cups rolled oats
  • 1 small onion, chopped
  • 1 tsp dried rosemary
  • 1 tsp paprika powder
  • ½ tsp mustard
  • 3 tbsp water
  • Salt and black pepper, to taste
  • 4 Violife Original Flavour Slices
  • 4 whole grain buns
  • lettuce
  • 5-6 mushrooms, sliced
  • ½ cup pomegranate seeds
  • 4 tbsp vegan mayonnaise
  1. In a bowl combine the flaxseeds with water and let rest.
  2. In a pan heat olive oil and sauté the onion for 2-3 minutes. Set aside.
  3. Heat some more oil and sauté the mushrooms for about 3 minutes.
  4. Using a fork mash the chickpeas, the pumpkin puree and oats.
  5. Add paprika, rosemary and mustard as well as the flaxseed mixture. Season to taste.
  6. Create 4 burger patties.
  7. Heat some oil and cook the patties for about 2-3 minutes on each side.
  8. Serve the pumpkin patties on whole wheat buns with lettuce, mushrooms, mayonnaise, and top them with pomegranate seeds and a Violife Original Flavour slice.
  9. Serve with potato wedges.