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Rudolph Christmas Cheezeball
A quick and easy appetizer for all your gatherings this Christmas. A Rudolph shaped cheezeball served with crackers! It's super yummy and fun!
![preparation time]()
Prep time15 minutes![servings]()
Servings6 portions
- 150 g Violife Epic Cheddar flavour block, grated
- 150 g Violife Creamy Original
- 1 tbsp ranch seasoning mix
- 1 handful of Walnuts
- 1 handful of Hazelnuts
- 2 black olives, sliced
- 2 cherry tomato, halved
- 2 original sized pretzels
- Assortment of crackers and breadsticks
- In a large bowl combine the grated Violife Epic and Violife Creamy with ranch seasoning. Mix well and form into a bowl. Cover with cling film and place in the fridge. Refrigerate for at least 4 hours, or overnight.
- In a blender blitz walnuts and hazelnuts together and place in a bowl. If you don’t want to use nuts you can use blended flax!
- Remove from the fridge and roll it into the nut mixture (or flax) until evenly coated.
- Serve on a platter and make it look like Rudolf! Use half a cherry tomato for a nose, olive slices for eyes and pretzels for ears. You can always use toothpicks to help you!
- Serve with crackers and breadsticks of your choice.
