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Everyday cooking

Sourdough Sandwich

Discover this sourdough sandwich recipe, perfect for your lunchboxes! Enjoy with your favourite Violife Cheddar Flavour Slices.

  • prep timeCooking time25 minutes
  • preparation timePrep time10 minutes
  • servingsServings2 portions
Sandwiches and rolls
recipe image Sourdough Sandwich
  • 1 pack Violife Cheddar Flavour Slices
  • 1 medium sweet potato, sliced
  • 2 tsp coconut oil, melted
  • 4 slices sourdough bread
  • 2 tbsp vegan mayonnaise
  • 1 handful of greens (rocket, lambs’ lettuce, baby spinach)
  • ½ red onion, sliced
  • 2 tbsp balsamic cream
  • Salt and pepper, to taste
  1. Preheat oven to 180°C.
  2. Place sweet potato slices on a lined baking tray, season with coconut oil, salt and pepper and bake for 25 minutes.
  3. In a heated griddle pan, grill your bread slices on both sides.
  4. To assemble your toastie, spread vegan mayonnaise on two slices of bread. Top with greens, sweet potato, sliced onion and Violife slices.
  5. Drizzle with the balsamic cream and top with the other slice of bread.
  6. Place in a toaster or panini maker until the Violife slices melt. Cut in half and serve.