Everyday cooking
Sourdough Sandwich
Discover this sourdough sandwich recipe, perfect for your lunchboxes! Enjoy with your favourite Violife Cheddar Flavour Slices.
Rate This
![Cooktime]()
Cooking time25 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
- 1 pack Violife Cheddar Flavour Slices
- 1 medium sweet potato, sliced
- 2 tsp coconut oil, melted
- 4 slices sourdough bread
- 2 tbsp vegan mayonnaise
- 1 handful of greens (rocket, lambs’ lettuce, baby spinach)
- ½ red onion, sliced
- 2 tbsp balsamic cream
- Salt and pepper, to taste
- Preheat oven to 180°C.
- Place sweet potato slices on a lined baking tray, season with coconut oil, salt and pepper and bake for 25 minutes.
- In a heated griddle pan, grill your bread slices on both sides.
- To assemble your toastie, spread vegan mayonnaise on two slices of bread. Top with greens, sweet potato, sliced onion and Violife slices.
- Drizzle with the balsamic cream and top with the other slice of bread.
- Place in a toaster or panini maker until the Violife slices melt. Cut in half and serve.
Rate this recipe
