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Spinach Muffins
Spinach Muffins
Spinach Muffins
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Cooking time20 minutes
Prep time20 minutes
DifficultyMedium
ServingsNumber 18
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1 Violife Supreme Cheddarton
- 225 gr Plain / All-Purpose Flour
- 75 gr Fresh Spinach, finely chopped
- 80 ml Sour Cream or cream
- 150 ml milk or vegan alternative
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon Baking Powder
- 2 large Eggs or vegan alternative
- 80 ml Olive Oil
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Fine Table Salt
- 1/2 teaspoon Cumin Powder
- Preheat your oven to 180°C and grease a muffin tin with olive oil.
- In a large bowl, beat the eggs then add the sour cream, olive oil, Cream and garlic.
- Stir in the Supreme Cheddarton. Keep a little to sprinkle on top.
- Add the flour, baking powder, salt, pepper, ground cumin. Whisk until combined.
- Add the finely chopped spinach and fold in with a spatula.
- Sprinkle some extra grated Supreme Cheddarton over the muffins.
- Pour the muffin batter into a muffin tin and bake for 20-25 minutes.
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