To make the pizza dough add all ingredients to a mixing bowl; use your hands or a mixer to create a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
Meanwhile, make the marinara sauce by blending all ingredients together in a blender until combined.
Use your cookie cutter to make ghost shapes out of the Violife slices.
Once the dough is double in size roll out into a circle of 30cm. Place in your oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add your marinara sauce to the base. Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve.