use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Ghost Pizza

Discover this scary but super tasty Ghost Pizza recipe for Halloween! Enjoy making little ghosts with Violife Mozzarella Flavour Slices

Has average rating

Total rating count

  • Prep time45 minutes
  • Servings2
recipe image Ghost Pizza
For the dough
  • 300 g flour
  • 3 g sugar
  • 3 g salt
  • 3 g dried yeast
  • 180 ml water
For the sauce
  • 150 g cup tomato sauce
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 pack Violife mozzarella flavour slices
  • 1 ghost cookie cutter
  • 50 g olives
  • 50 g capers
  • fresh basil, to garnish
  1. Preheat oven to 200°C.
  2. To make the pizza dough add all ingredients to a mixing bowl; use your hands or a mixer to create a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
  3. Meanwhile, make the marinara sauce by blending all ingredients together in a blender until combined.
  4. Use your cookie cutter to make ghost shapes out of the Violife slices.
  5. Once the dough is double in size roll out into a circle of 30cm. Place in your oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add your marinara sauce to the base. Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve.