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Vegan cinnamon & blueberry pancakes

Vegan cinnamon and blueberry pancakes for those of you who want to try something unique! Give this vegan recipe a try! You'll love it

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  • Prep time10 minutes
  • Servings2
veganuary recipes
recipe image Vegan cinnamon & blueberry pancakes
  • 1 Violife creamy original
  • 200 g blueberries
  • 1 tbsp icing sugar
  • lemon juice a squeeze
  • 150 g plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • salt
  • vanilla extract a dash
  • 150 ml unsweetened almond milk
  • 1/2 tbsp vegetable oil
  • 1 tsp cinnamon
  1. Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes. Cover to keep warm.
  2. Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla, cinnamon and almond milk, and whisk to combine.
  3. Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.
  4. Serve the pancakes with the compote and Violife creamy spoons.