Christmas
Vegan Stuffed Mushrooms
Vegan Stuffed mushrooms for your Christmas dinner party snacks! Surprise your guests with these delicious treats! We promise they will totally love them!
Prep time20 minutes
Servings4
- 1 Violife grated Original flavour
- 12 button mushrooms
- 1 large sweet onion, diced
- 2 medium zucchinis, diced
- 4 – 6 sun dried tomatoes, chopped
- 2 – 3 cloves garlic, minced
- 1 large handful of spinach
- 2 tbsp olive oil
- 1 pinch rosemary
- freshly ground black pepper, to taste
- Chives, to serve
- Preheat your oven to 180°C.
- Use a damp kitchen towel to clean the mushrooms. Remove the stalks from the mushrooms. Rub with some olive oil and place on a lined baking sheet with the empty side up.
- In a frying pan sauté the onions in some olive oil until soft, then add zucchini, tomatoes and garlic. Add the spinach until wilted. Remove from the heat and add rosemary, salt and pepper.
- Stuff each mushroom with the mixture and sprinkle with Violife Grated Original. Bake for 15-20 minutes. Sprinkle with finely chopped chives to serve.
