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recipe image Vegetable Gratin
Everyday cooking

Vegetable Gratin

Have you tried Vegetable Gratin? Family will love this veggie augratin made with perfectly melted Violife Original Grated. Delish!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Main
Mediterranean
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  • 300 g Violife Original flavour grated
  • 2 artichoke hearts (sliced)
  • 1 onion (sliced)
  • 2 garlic cloves (sliced)
  • 2 cups spinach
  • ½ cup beans
  • ½ cup almond or coconut milk
  • fresh dill (sliced)
  • extra virgin olive oil
  • salt and freshly ground pepper
  1. In a large frying pan saute in medium fire the onion and the garlic cloves with a bit of olive oil. Add the beans and the spinach and stir constantly. Add the artichokes, fresh dill, milk and Violife Grated Original. Continue stirring and season with salt and pepper.
  2. Pour the mix in an ovenproof dish, and bake in a preheated oven at 200°C for 15-20 minutes.
Violife plant based

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