Snack
Veggie Pasties
DIY crispy homemade Veggie Pasties! Enjoy the delicious melty center made with Violife Epic Cheddar flavour. Perfect vegan snack idea!
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![Cooktime]()
Cooking time20 minutes![Preptime]()
Prep time25 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
- 1 pack Violife epic cheddar flavour block, grated
- 1 vegan puff pastry
- 1 potato finely diced
- 1 onion diced
- 1 tbsp plant based butter
- 1 tsp mustard
- 1 tsp parsley finely diced
- 1 tsp thyme leaves
- salt and pepper to taste
- 1 tbsp coconut milk
- In a frying pan heat olive oil over medium heat and add the potato. Fry for a few minutes until golden.
- Add the onion and butter and stir to coat, until soft and fragrant. Remove and place in a bowl to cool.
- Add the mustard, the grated Violife Epic Cheddar Flavour Block, parsley and thyme. Season with salt and pepper and mix well until combined.
- Slice the pastry into 4 equal rectangles and spoon the filling into the side of each rectangle. Brush coconut on the seams of the pastry. Then fold the pastry over the filling like a parcel and use a fork to press down and secure the edges. Brush the pasties with coconut milk and score lightly with a sharp knife.
- Place in a preheated oven at 200°C for 15-20 minutes or until golden brown.
- Serve warm with some mustard on the side.
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