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Zucchini Chips

Crispy and easy to bake Zucchini chips will become a new addiction! A delicious appetizer served with Violife Creamy with Garlic & Herbs Dip.

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  • Prep time15 minutes
  • Servings4
Side
vegan starters appetizers
meat free Monday
creamy
recipe image Zucchini Chips
  • 4 zucchinis, sliced
  • olive oil
  • salt
FOR THE DIP:
  • 1 pack Violife Creamy with Garlic & Herbs
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • salted & ground black pepper
  1. Slice zucchinis preferably with a mandolin.
  2. Spread zucchini slices on large sheets of paper towel and sprinkle with some salt. Cover with paper towel to absorb excess moisture. Leave for 10 minutes.
  3. Preheat oven at 200°C. Line a baking tray with baking paper. Arrange zucchini slices on top in a single layer and brush lightly with olive oil. Bake for 12 - 15 mins until they turn golden.
  4. For the Dip, in a large bowl mix Violife Creamy Garlic with Herbs with lemon zest and olive oil. Season with salt and pepper.

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