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recipe image Blueberry waffles​
Dessert

Blueberry waffles​

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  • cooktimeCooking time30 min
  • preparation timePrep time15 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 4
Breakfast
brunch
Dessert
Belgian
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For the Waffles:
  • 4 tablespoons unsalted Violife plant butter, melted
  • 2 large eggs
  • 1 cup oat milk
  • 1 ½ cups self raising flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
For the Creamy Filling:
  • 1 Violife cream cheese block
  • ¾ cup powdered sugar
  • Zest of 1 lemon
For the Berry Sauce:
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 tablespoon sugar
  1. First, combine the flour, sugar, baking powder, and salt into a large bowl. Mix to combine. Next, add the oat milk, eggs, and melted Violife Plant Butter to the dry ingredients and mix until combined. Set aside.
  2. Add the Violife cream cheese and powdered sugar to a small bowl with the lemon zest. Using a hand mixer blend together until combined. Place in a piping bag.
  3. Heat the waffle iron and spray with cooking spray.
  4. Pour 2 tablespoons of the waffle batter into the waffle iron. Then, squeeze 1 tablespoons of the cream cheese mixture over the top of the batter in a circle.
  5. Pour another tablespoon of the waffle batter on top of the cream cheese and close the waffle iron. Cook for about 4-5 minutes. Repeat with the remaining mixture.
  6. Heat a small pot over medium heat. Add the raspberries and blueberries with the sugar. Cook for 4-5 minutes whilst stirring.
  7. Serve the waffles with the berry sauce drizzled on top and a dollop of the cream cheese filling. This recipe is perfect for sharing!
Violife 100% Dairy Free

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