Christmas

Buddha bowl

Name: Buddha bowl
Cuisine: american

A Buddha bowl is the ultimate one-bowl meal, bringing together vibrant colors, bold flavors and delicious ingredients in perfect harmony. This versatile dish is not only satisfying but also highly customizable, allowing you to mix and match grains, plant-based proteins and fresh veggies to suit your taste. Whether you’re craving something light and nourishing or hearty and filling, a Buddha bowl is your go-to for a balanced, delicious meal.

Buddha bowl is the ultimate one-bowl meal! It brings together vibrant colors, bold flavors and fresh ingredients in harmony. Perfectly balanced and easy!

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Cooking time25 min
Prep time15 min
DifficultyEasy
ServingsPortions 4

lunch

Entrée

American

Epic Mature Cheddar Flavor Block

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Supreme Cream Cheese

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INGREDIENTS
DIRECTIONS

1 Violife Epic Mature Cheddar Flavor Block, grated
14 oz vegan minced meat
2 large sweet potatoes, cubed
2 oz tomato paste
1 white onion, diced
2 garlic cloves, minced
1 bunch of parsley, roughly chopped
4 tbsp olive oil
1 tsp cumin
1 tsp salt
1 tsp cayenne
1 tsp paprika

Garlic herb sauce

4 oz Violife Supreme Cream Cheese, or non-fat Greek yogurt (or dairy free option)
1 tbsp fresh parsley, chopped
1 tbsp lemon zest
1 tsp garlic powder
1 tsp onion powder
1 tsp Dijon mustard
1 tbsp olive oil
Salt and pepper, to taste
Water, as needed to thin the sauce

Preheat your oven on 350ºF.
Place the sweet potatoes on a lined baking tray. Drizzle with olive oil and season.
Bake in a preheated oven for 20-25 minutes.
In a frying pan, heat the olive oil and sauté the white onion with the garlic. Sauté until soft and translucent, about 5 minutes.
Add in the vegan minced meat, tomato puree and the spices and sauté until golden brown.
After about 10 minutes, remove from heat, add in the grated Epic, keeping some for garnishing later.
To make the herby sauce, add all the ingredients in a blender and blitz until combined.
Serve the minced meat over the sweet potatoes in bowls.
Add more Epic, a drizzle of herby sauce and garnish with chives.