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![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
![Violife Dairy free cheese block with crackers]()
DAIRY FREE CHEESE BLOCKS
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DAIRY FREE COFFEE CREAMERS
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DAIRY FREE DIPS
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PLANT BUTTER
Christmas
Cranberry Puff Pastry Bites
Cranberry Puff Pastry Bites
Cranberry Puff Pastry Bites
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![cooktime]()
Cooking time20 min![preparation time]()
Prep time15 min![difficulty]()
DifficultyEasy![servings]()
ServingsMakes 24
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½ Violife Epic Mature Cheddar Flavor Block
- 7 oz cranberry sauce
- 1 puff pastry
- Fresh thyme leaves
- Preheat your oven to 350°F and grease a muffin tin with olive oil.
- Grate the Epic quite finely.
- Cut the puff pastry into squares and press each square into a greased muffin tin or a smaller muffin tin.
- Add one tablespoon of shredded cheddar to each cup, followed by one tablespoon of cranberry sauce, and then another layer of cheddar on top.
- Bake at 350°F for about 15 minutes, or until the pastry is golden and the Violife is melted and bubbly.
- Top with fresh thyme and serve warm.
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