A bowl filled with pasta, pieces of red and green bell peppers and vegan chicken. Freshly chopped parsley sprinkled on top.

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Cheesy BBQ pasta

Name: Cheesy BBQ pasta
Cuisine: italian

Craving a comfort classic with a bold, smoky twist? This Cheesy BBQ Pasta brings together the creaminess of melted dairy free cheese, the rich depth of barbecue sauce, and the satisfying bite of perfectly cooked pasta - all in one irresistible dish. It’s the ultimate weeknight dinner for the family. Ready to try it for yourself? Scroll down for the full recipe and make tonight’s dinner unforgettable.

Craving a comfort classic with a bold, smoky twist? This Cheesy BBQ Pasta brings together creaminess and rich flavor. Ready to try it for yourself?

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Cooking time25 min
Prep time10 min
DifficultyEasy
ServingsPortions 4

Dinner

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Italian

Just Like Mozzarella Shreds

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Just Like Cheddar Shreds

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Mozzarella Shreds
1 Violife Just Like Cheddar Shreds
10 oz pasta of your choice
17 oz vegan chicken, diced
1 onion, finely diced
2 colorful peppers, finely diced
2 tsp garlic purée (or 2 cloves)
1 tbs smoked paprika
1/2 tbs oregano
1 tbs tomato purée
4 tbs BBQ sauce
17 oz chicken stock
Garnish with chili flakes and parsley

Boil the pasta in salted water. Cook following package instruction.
Heat a medium pan over medium heat and sauté the chicken.
Add in the onion, peppers, garlic and seasoning and sauté for about 10 minutes until fragrant.
Add the puree and BBQ sauce along with the stock. Simmer for 5 minutes.
Sprinkle in the Violife shreds and stir until melted and remove from heat.
Add the pasta into the pan and stir until combined.
Garnish with chili and fresh parsley.
Serve and enjoy warm.