A black bowl filled with pasta, sliced red and green bell peppers and vegan chicken. The dish is sprinkled with fresh herbs and red pepper flakes.

Entrée

Cheesy Fajita Pasta

Name: Cheesy Fajita Pasta
Cuisine: mexican

If you love the sizzling flavors of classic fajitas and the cozy comfort of a creamy pasta dish, this dish has you covered. Cheesy Fajita Pasta brings together colorful sautéed peppers, tender vegan chicken and a luxuriously creamy dairy free cheese sauce clinging to every ruffled noodle. It’s a simple weeknight dish with big flavor and even bigger comfort—one you’ll want to make on repeat.

Cheesy Fajita Pasta combines tender pasta with sautéed peppers, dairy free cheese sauce and bold fajita spices for a quick, comforting, flavor‑packed meal.

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Cooking time25 min
Prep time10 min
DifficultyEasy
ServingsPortions 4

Dinner

Entrée

Mexican

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Cheddar Shreds
1 Violife Just Like Mozzarella Shreds
10 oz pasta of your choice
17 vegan chicken (diced)
1 onion, finely diced
3 colorful peppers, finely diced
2 tsp garlic purée or 2 cloves
1tbs smoked paprika
1 tsp garlic granules
1-2 tbs fajita seasoning
10 oz vegetable stock
4 oz light single cream, or vegan alternative
Garnish with chili and coriander (optional)

Boil the pasta in salted water. Cook following package instruction.
Heat a medium pan over medium heat and sauté the chicken. Add in the onion, peppers and garlic and sauté for about 10 minutes until fragrant. Add in the remaining seasoning and then pour in the stock.
Simmer for 5 minutes and then pour in the cream. Sprinkle in the Violife shreds, stir until melted and remove from heat. Add the pasta into the pan and stir until combined.
Garnish with chili and coriander. Serve and enjoy warm.