.svg?iar=0&rev=8282d8290ebd4208aac7b43e5d6dc38a){kind=logo}
-
![Globe]()
Change location/language -
![Violife store]()
Product Categories
![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
![Fusilli pasta in a skillet with cheesy sauce made from Violife dairy-free cheese shreds]()
DAIRY FREE CHEESE SHREDS
![Plant-based burger served with Violife dairy-free cheese slices in a bun]()
DAIRY FREE CHEESE SLICES
![Violife Dairy free cheese block with crackers]()
DAIRY FREE CHEESE BLOCKS
![Cup of coffee with a jug pouring Violife dairy-free coffee creamer]()
DAIRY FREE COFFEE CREAMERS
![Violife dairy-free dip in a bowl with a tortilla chip inside]()
DAIRY FREE DIPS
![Bowl of tagliatelle topped with Violife dairy free Parmesan and a chunk of plant butter]()
PLANT BUTTER
Entrée
Cheesy Fajita Pasta
Cheesy Fajita Pasta
Cheesy Fajita Pasta
Rate This
![cooktime]()
Cooking time25 min![preparation time]()
Prep time10 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 4
-
1 Violife Just Like Cheddar Shreds
-
1 Violife Just Like Mozzarella Shreds
- 10 oz pasta of your choice
- 17 vegan chicken (diced)
- 1 onion, finely diced
- 3 colorful peppers, finely diced
- 2 tsp garlic purée or 2 cloves
- 1tbs smoked paprika
- 1 tsp garlic granules
- 1-2 tbs fajita seasoning
- 10 oz vegetable stock
- 4 oz light single cream, or vegan alternative
- Garnish with chili and coriander (optional)
- Boil the pasta in salted water. Cook following package instruction.
- Heat a medium pan over medium heat and sauté the chicken. Add in the onion, peppers and garlic and sauté for about 10 minutes until fragrant. Add in the remaining seasoning and then pour in the stock.
- Simmer for 5 minutes and then pour in the cream. Sprinkle in the Violife shreds, stir until melted and remove from heat. Add the pasta into the pan and stir until combined.
- Garnish with chili and coriander. Serve and enjoy warm.
IS IT A HIT OR MISS? RATE IT!
