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DAIRY FREE CREAM CHEESE
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Crab Rangoon Dip
Having a party, a game day or just want to spend a cozy night in? Crab Rangoon Dip combines Violife Supreme cream cheese, crab meat, garlic, green onions, and a touch of soy sauce that brings that signature savory flavor everyone loves. Be prepared, it disappears fast!
Having a party, a game day or just spending a cozy night in? Crab Rangoon Dip brings that signature flavor everyone loves. Be prepared, it disappears fast!
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![cooktime]()
Cooking time15 min![preparation time]()
Prep time15 min![difficulty]()
DifficultyMedium![servings]()
Servings4
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7 oz Violife Supreme Cream Cheese
- 8 oz crab meat or K- Krab
- 1-2 TBSP green onions, sliced
- 2 TBSP sambal olek (chili paste)
- 1-2 TBSP sriracha
- 1 TBSP Worcestershire sauce
- 1 TBSP lite soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- kosher salt & ground black pepper
- Mix everything together and bake at 400ºF until bubbly and you could event microwave if you didn’t want to deal with the oven. Serve with baked wontons, chips or crackers and you can garnish with sesame seeds and I make a side dip with 1/2 sambal olek and 1/2 sweet chili sauce for dipping and putting on the top after baking.
IS IT A HIT OR MISS? RATE IT!
