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Dessert

Cream Cheese Coffee Cake

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  • cooktimeCooking time20 min
  • preparation timePrep time10 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 4
brunch
Dessert
European
Cake
recipe image Cream Cheese Coffee Cake
  • ¼ cup Violife Plant Butter, softened
  • 8-ounce Violife Just Like Cream Cheese Brick
  • 2 cups all-purpose flour
  • 2 eggs
  • ½ cup oat milk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 ½ cups sugar
  • ½ teaspoon salt
Streusel Topping:
  • ¼ cup Violife Plant Butter
  • ¼ cup all-purpose flour
  • 1 cup brown sugar
  1. Using an electric mixer, beat the Violife Plant Butter, Violife Cream Cheese, sugar, and eggs together.
  2. Pour in the oat milk and vanilla and continue beating until well blended.
  3. In a separate mixing bowl, sift the dry ingredients together and then add to the electric mixer.
  4. Spoon batter into greased and flour cake pans.
  5. Mix the streusel ingredients together and spread over top of pans. Bake at 350 for 20 minutes.
Violife

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