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Creamy Gnochi

Name: Creamy Gnochi
Cuisine: italian

Creamy Gnocchi with a modern twist! Soft pillows of gnocchi simmered in tomato paste, garlic, and coconut cream, finished with Violife Epic and fresh basil. It’s giving cozy Italian bistro in every bite!

Creamy Gnocchi with a modern twist! Soft pillows of gnocchi simmered in tomato paste and garlic, finished with Violife Epic. Cozy Italian bistro vibes!

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Cooking time10 min
Prep time10 min
DifficultyEasy
Servings4

Dinner

lunch

Entrée

Italian

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INGREDIENTS
DIRECTIONS

1 Violife Epic Mature Cheddar flavor, grated
16 oz gnocchi
½ cup heavy cream or full fat coconut milk
1 ¾ cups vegetable stock
¼ cup tomato paste
1 shallot, diced
4 cloves garlic, minced
2 tablespoons extra virgin olive oil, divided
1 teaspoon Italian seasoning or dried oregano
1 teaspoon salt, divided
Fresh basil leaves

Place a pan over medium heat and heat the olive oil.
Then add in the shallots, garlic and ½ teaspoon salt. Cook until shallot is tender, about 3 to 4 minutes.
Stir in the Italian seasoning and tomato paste and cook for 1 minute until tomato paste deepens in color.
Slowly stir in the stock, then cream (or coconut milk) and ½ teaspoon salt.
Stir in the gnocchi and bring to a gentle simmer.
Cook, stirring occasionally, until gnocchi is soft, about 3 to 5 minutes.
Stir in the Violife Epic, grated.
Finally garnish with basil, extra cheese and dig in!