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Dairy-free recipes
Creamy Mac & Cheese
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![cooktime]()
Cooking time35 min![preparation time]()
Prep time15 min![servings]()
ServingsPortions 4
Macaroni and Cheese
- 2 tablespoons Violife Plant Butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup flour
- 1 teaspoon dry mustard
- 1 cup plant milk
- 8 ounces Violife 100% Vegan Just Like Cheddar Shreds
- 8 ounces Violife Just Like Cream Cheese Block
- 1/2 cup Violife 100% Vegan Just Like Grated Parmesan
- 8 ounces elbow pasta, cooked according to package directions
Bread Crumb Topping
- 1/2 cup panko bread crumbs
- 2 tablespoons Violife Plant Butter, melted
- 1 teaspoon dried parsley
- 1 clove garlic, pressed
- Preheat oven to 350 degrees.
- Melt Plant Butter in medium saucepan and cook onion and garlic, 6 minutes or until tender, stirring occasionally. Add flour and dry mustard and cook 1 minute. Add plant milk and bring to a boil. Simmer 5 minutes or until thickened.
- Add Viiolife Just Like Cheddar Shreds and Violife Just Like Cream Cheese and cook until melted and smooth. Stir in Violife Just Like Parmesan. Stir in pasta and turn into 1-½ quart baking dish.
- Combine all ingredients for Bread Crumb Topping. Sprinkle over pasta and bake 20 minutes or until beginning to bubble and bread crumbs are golden.
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