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recipe image Crème Brulee Croissant
Dessert

Crème Brulee Croissant

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  • cooktimeCooking time20 min
  • preparation timePrep time10 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 8
brunch
Dessert
French
Pastries
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Caramelized croissant:
  • 8 croissants
  • 1 cup sugar
  • 1 cup water
For the Creamy Crème Brulle Cream:
  • 2 1/2 cups oat or almond milk
  • 6 large egg yolks or vegan alternative
  • 2/3 cup granulated sugar, divided
  • 1/3 cup corn starch
  • 1 vanilla bean, split and scraped
For the whipped creamy:
  • 1 Violife Just Like Cream Cheese Original
  • 3.5 oz fresh strawberries, finely diced
  • 1 cup icing sugar
  1. Make the caramel by melting the sugar and water in a pan. Without stirring allow for the caramel to form. When the bubbles start to turn golden, remove from heat and use thongs to dip the croissants into the caramel. Set aside on a cooling rack.
  2. To make the cream, whisk the ingredients together in a medium saucepan over medium heat until the cream starts to thicken. Be careful it will thicken quickly, and you don’t want to overheat it.
  3. In a bowl, whisk the creamy with the icing sugar using a hand mixer and beat until fluffy. Fold the whipped creamy into the crème brulee cream along with the strawberries.
  4. Place cream into a piping bag. Make a hole in the bottom of each croissant and fill with the cream. Serve.
Violife 100% Dairy Free

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