Easy
Cucumber Sushi
![preparation time]()
Prep time20 min![servings]()
ServingsPortions 20
- 1 Violife Just Like Cream Cheese Original, room temperature
- 4 ounces smoked salmon
- 1 large English cucumber
- 1 teaspoon Sriracha
- ¼ teaspoon ginger powder
- 2 carrot sticks cut into matchsticks
- 1 red pepper cut into matchsticks
- 1 avocado thinly sliced
- toasted sesame seeds for sprinkling
- Trim the ends off the cucumbers, then use a vegetable peeler to slice the cucumber into thin flat strips.
- Continue until you reach the centre of the cucumbers. Then flip it over and repeat.
- In a small bowl, mix the cream cheese with the sriracha and ginger powder and stir until well combined and smooth.
- To assemble the rolls, lay the cucumber slices down overlapping, spread the creamy mixture on top.
- Top with the smoked salmon, carrot sticks, red pepper sticks and avocado slices on the top half of the cucumber slices.
- Starting from the top half, carefully roll the cucumber slices tightly.
- Place them upright on a plate and sprinkle with toasted sesame seeds on top, if desired. Makes about 10 rolls.
