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recipe image Cucumber Sushi
Easy

Cucumber Sushi

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  • preparation timePrep time20 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 20
lunch
Japanese
Vegetables
salmon
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  • 1 Violife Just Like Cream Cheese Original, room temperature
  • 4 ounces smoked salmon
  • 1 large English cucumber
  • 1 teaspoon Sriracha
  • ¼ teaspoon ginger powder
  • 2 carrot sticks cut into matchsticks
  • 1 red pepper cut into matchsticks
  • 1 avocado thinly sliced
  • toasted sesame seeds for sprinkling
  1. Trim the ends off the cucumbers, then use a vegetable peeler to slice the cucumber into thin flat strips.
  2. Continue until you reach the centre of the cucumbers. Then flip it over and repeat.
  3. In a small bowl, mix the cream cheese with the sriracha and ginger powder and stir until well combined and smooth.
  4. To assemble the rolls, lay the cucumber slices down overlapping, spread the creamy mixture on top.
  5. Top with the smoked salmon, carrot sticks, red pepper sticks and avocado slices on the top half of the cucumber slices.
  6. Starting from the top half, carefully roll the cucumber slices tightly.
  7. Place them upright on a plate and sprinkle with toasted sesame seeds on top, if desired. Makes about 10 rolls.
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