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DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
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DAIRY FREE CHEESE BLOCKS
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DAIRY FREE DIPS
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PLANT BUTTER
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Purple Broccoli Salad
Bold, vibrant, and undeniably eye‑catching, purple broccoli salad brings a fresh pop of color and flavor to any table. This stunning vegetable isn’t just beautiful - it delivers a gentle sweetness, earthy depth and a satisfying tender crunch that instantly elevates simple ingredients. Whether you’re serving it as a light lunch or a standout side this salad turns everyday produce into something memorable. Simple ingredients, bold personality - this salad is here to steal the show!
Purple broccoli salad brings a fresh pop of color and flavor to any table. Simple ingredients, bold personality - this salad is here to steal the show!
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Cooking time10 min![preparation time]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 4
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1 Violife Just Like Feta
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1 Violife Just Like Parmesan Wedge, for garnishing
- 100g vegan Greek yoghurt
- 230g Purple Sprouting Broccoli or broccolini
- 60g frozen peas
- 1½ tsp caster sugar or 1 tbsp maple syrup
- ½ lemon, unwaxed, zest and juice
- 1 red chilli, finely chopped
- Fresh thyme leaves
- 1 clove of garlic, thinly sliced
- 4 tbsp extra virgin olive oil
- Pitta bread, for serving
- Crumble the Violife Just Like Feta into a food processor. Add the yoghurt and lemon zest, then pulse until smooth.
- Spread onto a platter or shallow bowl, using the back of a spoon to make a large indentation in the middle.
- In a bowl, mix the chili, sugar and a pinch of salt, then add the lemon juice and 3 tablespoons of olive oil. Set aside the vinaigrette.
- Cut off the hard end of the broccoli sprouts. Heat the remaining 1 tablespoon of oil in a wok or large frying pan over high heat.
- Add the broccoli and thyme and fry for 2 minutes.
- Add the garlic, peas and 1/3 cup of water. Simmer for 3-4 minutes until the water has evaporated and the broccoli is tender.
- Toss the vegetables in the vinaigrette.
- Serve the vegetables on top of the dip, and grate some Violife Just Like Parmesan on top if you like.
- Serve with flatbreads.
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