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Preheat the oven to 400°F. Put the garlic in a food processor with the basil leaves and stems, pine nuts, Violife Just Like Parmesan, lemon zest and oil. Season well.
Pulse until smooth, add the Violife Plant Butter and mix again.
Make slashes in the bread loaf in a crisscross pattern, cutting almost to the base of the loaf and leaving the cuts about 1 inch apart. Gently open the bread and evenly add the pesto butter, Violife Just Like Cheddar Shreds and Just Like Mozzarella Shreds.
Rub any excess pesto butter over the top of the bread.
Wrap the loaf in foil, place on a baking sheet and bake for 15 minutes, then remove the foil and continue baking for another 10 minutes until the bread is golden brown and crispy.