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PLANT BUTTER
Appetizer
Hedgehog Cheesy Garlic Bread
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![cooktime]()
Cooking time25 min![preparation time]()
Prep time15 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 6
- 1 Violife Just Like Mozzarella Shreds
- 1 Violife Just Like Cheddar Shreds
- 1/3 cup Violife Just Like Parmesan Wedge, grated
- ½ cup Violife Plant butter
- 1 large loaf of sourdough
- 2 cloves of garlic, peeled
- 1 pot basil, leaves and stems
- 1/3 cup pine nuts
- Zest of 1 lemon
- 4 tbsp oil
- Preheat the oven to 400°F. Put the garlic in a food processor with the basil leaves and stems, pine nuts, Violife Just Like Parmesan, lemon zest and oil. Season well.
- Pulse until smooth, add the Violife Plant Butter and mix again.
- Make slashes in the bread loaf in a crisscross pattern, cutting almost to the base of the loaf and leaving the cuts about 1 inch apart. Gently open the bread and evenly add the pesto butter, Violife Just Like Cheddar Shreds and Just Like Mozzarella Shreds.
- Rub any excess pesto butter over the top of the bread.
- Wrap the loaf in foil, place on a baking sheet and bake for 15 minutes, then remove the foil and continue baking for another 10 minutes until the bread is golden brown and crispy.
- Serve immediately with fresh basil leaves.
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