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Snack

Mexican street corn avocado toast

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Total rating count

  • cooktimeCooking time10 min
  • preparation timePrep time15 min
  • difficultyDifficultyEasy
  • servingsServings2
brunch
Snack
American
Sandwiches and rolls
recipe image Mexican street corn avocado toast
  • 1 Violife Just Like Feta
  • 2 pieces of sourdough bread
  • 2 small corn on the cob
  • 1 large avocado, smashed
  • ½ lime, juice only
  • 1 pickled red onion, sliced
  • A handful of cilantro
  • salt and pepper
  1. Heat a griddle pan over medium high heat. Grill the corn on the cobs for 10 minutes, turning frequently. Season well and set aside.
  2. Mash the avocado with the lime juice and spread onto the sourdough slices. Season well.
  3. Slice the corn off the grilled cobs and sprinkle on top of the avocado.
  4. Crumble the Violife Just Like Feta on top and garnish with the pickled onion and fresh cilantro leaves.
Violife

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