Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mexican street corn avocado toast
Snack

Mexican street corn avocado toast

Rate This

Has average rating

Total rating count

Rate Recipe
  • cooktimeCooking time10 min
  • preparation timePrep time15 min
  • difficultyDifficultyEasy
  • servingsServings2
brunch
Snack
American
Sandwiches and rolls
Discover Products
  • 1 Violife Just Like Feta
  • 2 pieces of sourdough bread
  • 2 small corn on the cob
  • 1 large avocado, smashed
  • ½ lime, juice only
  • 1 pickled red onion, sliced
  • A handful of cilantro
  • salt and pepper
  1. Heat a griddle pan over medium high heat. Grill the corn on the cobs for 10 minutes, turning frequently. Season well and set aside.
  2. Mash the avocado with the lime juice and spread onto the sourdough slices. Season well.
  3. Slice the corn off the grilled cobs and sprinkle on top of the avocado.
  4. Crumble the Violife Just Like Feta on top and garnish with the pickled onion and fresh cilantro leaves.
Violife 100% Dairy Free

IS IT A HIT OR MISS? RATE IT!

star rating

Appearance
Easiness
Nutricious
Originality
Taste

Thanks for the spice! Your review just added extra flavor to our day!

  • Average of {0} reviews
Appearance
  • 0
Easiness
  • 0
Nutricious
  • 0
Originality
  • 0
Taste
  • 0

A PINCH OF INSPIRATION

Discover Recipes

OTHER PRODUCTS

Discover Products