Dessert

Pumpkin spice cookie

Name: Pumpkin spice cookie
Cuisine: american

Pumpkin Spice Cookie Bites - Step aside PSL . This cinnamon-sugar coated biscuit balls baked to perfection and topped with maple-pumpkin Violife Cream Cheese frosting are, dare we say, to die for.

Try Pumpkin Spice Cookie Bites! Cinnamon-sugar coated, baked to perfection with maple-pumpkin Violife Cream Cheese frosting. Dare we say, to die for!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time25 min
Prep time15 min
DifficultyMedium
Servings8

brunch

Dessert

American

Discover Products

INGREDIENTS
DIRECTIONS

For the coating:

1/2 cup of melted Violife plant butter
2 tablespoon of pumpkin puree
1 cup of brown sugar
2 teaspoon cinnamon
1 1/2 tablespoon of pumpkin spice

For the creamy topping:

1 Violife Supreme cream cheese
4tbsp maple syrup
1 teaspoon pumpkin spice
1 tsp vanilla powder or essence

Preheat your oven to 350°F.
In a bowl, mix together all the ingredients for the coating. Stir well and set aside.
Prepare the biscuits: Open the can of biscuits or use a ready made cookie dough.
Cut each biscuit into quarters, roll each piece into a ball and coat them in the cinnamon paste.
Dip each biscuit ball into the pumpkin mixture, making sure it’s fully coated. Place the coated balls into a 9x9 inch pan so that they are nice and cozy.
Bake for 25 minutes, or until golden brown.
Make the creamy topping by whisking all the ingredients together in a bowl until light and fluffy.
Drizzle over the baked pumpkin bites and serve warm. Sprinkle with extra cinnamon if you wish.