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DAIRY FREE CREAM CHEESE
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DAIRY FREE CHEESE SHREDS
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DAIRY FREE CHEESE SLICES
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DAIRY FREE CHEESE BLOCKS
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PLANT BUTTER
Appetizer
Spinach Muffins
Spinach Muffins
Spinach Muffins
Rate This
![cooktime]()
Cooking time20 min![preparation time]()
Prep time20 min![difficulty]()
DifficultyMedium![servings]()
ServingsMakes 18
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1 Violife Epic Mature Cheddar Flavor Block
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3 oz Violife Just Like Sour Cream
- 2.5 oz Fresh Spinach, finely chopped
- 2 large Eggs or vegan alternative
- 8 oz Plain / All-Purpose Flour
- 5 oz milk or vegan alternative
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Cumin Powder
- 3 oz Olive Oil
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Fine Table Salt
- Preheat your oven to 350°F and grease a muffin tin with olive oil.
- In a large bowl, beat the eggs then add the sour cream, olive oil, Cream and garlic.
- Stir in the Epic. Keep a little to sprinkle on top.
- Add the flour, baking powder, salt, pepper, ground cumin. Whisk until combined.
- Add the finely chopped spinach and fold in with a spatula.
- Sprinkle some extra grated Epic over the muffins for more cheesiness!
- Pour the muffin batter into a muffin tin and bake for 20-25 minutes.
IS IT A HIT OR MISS? RATE IT!
