Appetizer

Spinach Muffins

Name: Spinach Muffins
Cuisine: european

Looking for how to sneak more greens into your diet? Spinach muffins are the perfect solution! Savory muffins packed with spinach, ideal for breakfast, lunchbox or a grab and go snack. Delicious and versatile, best addition to your meal plan.

Looking for how to sneak more greens into your diet? Spinach muffins are the perfect solution! Ideal for breakfast, lunchbox or snack. Grab the recipe!

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Cooking time20 min
Prep time20 min
DifficultyMedium
ServingsMakes 18

brunch

Appetizer

Snack

European

Epic Mature Cheddar Flavor Block

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Just Like Sour Cream

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INGREDIENTS
DIRECTIONS

1 Violife Epic Mature Cheddar Flavor Block
3 oz Violife Just Like Sour Cream
2.5 oz Fresh Spinach, finely chopped
2 large Eggs or vegan alternative
8 oz Plain / All-Purpose Flour
5 oz milk or vegan alternative
1/2 teaspoon garlic powder
1 1/2 teaspoon Baking Powder
1/2 teaspoon Cumin Powder
3 oz Olive Oil
1/4 teaspoon Ground Pepper
1/2 teaspoon Fine Table Salt

Preheat your oven to 350°F and grease a muffin tin with olive oil.
In a large bowl, beat the eggs then add the sour cream, olive oil, Cream and garlic.
Stir in the Epic. Keep a little to sprinkle on top.
Add the flour, baking powder, salt, pepper, ground cumin. Whisk until combined.
Add the finely chopped spinach and fold in with a spatula.
Sprinkle some extra grated Epic over the muffins for more cheesiness!
Pour the muffin batter into a muffin tin and bake for 20-25 minutes.