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8 oz Violife Just Like Mozzarella shreds
6 portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
dash extra virgin olive oil
salt and freshly ground pepper to taste
Thyme leaves to garnish
- In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
- Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
- Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!