Everyday cooking
Stuffed Portobello Mushrooms
It’s BBQ season! Must try grilled Stuffed Portobello Mushrooms topped with perfectly melted Violife Just Like Mozzarella sheds. 100% irresistible!
Cooking time10 min
Prep time5 min
ServingsPortions 6
![recipe image Stuffed Portobello Mushrooms](/en-us/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-US-New/Assets/Recipes/sync-images/40032013-f1cf-41f0-81fd-00a3fc256051.jpg?rev=4f1355b104734279ac028b475160bf53)
- 8 oz Violife Just Like Mozzarella shreds
- 6 portobello mushrooms
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- Fresh basil to taste, chopped
- dash extra virgin olive oil
- salt and freshly ground pepper to taste
- Thyme leaves to garnish
- In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
- Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
- Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
![Violife](/en-us/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-US-New/Logos/favicon-32x32-V2.png?rev=fbb4b8aaad9e4f8cb582cb6bd187c357)