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Stuffed Portobello Mushrooms

It’s BBQ season! Must try grilled Stuffed Portobello Mushrooms topped with perfectly melted Violife Just Like Mozzarella sheds. 100% irresistible!

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  • cooktimeCooking time10 min
  • preparation timePrep time5 min
  • servingsServingsPortions 6
vegan starters appetizers
quick and easy vegan meals
recipe image Stuffed Portobello Mushrooms
  • 8 oz Violife Just Like Mozzarella shreds
  • 6 portobello mushrooms
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • Fresh basil to taste, chopped
  • dash extra virgin olive oil
  • salt and freshly ground pepper to taste
  • Thyme leaves to garnish
  1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
  2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
  3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!

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