Everyday cooking
Vegan Coffee Cake
Surprise everyone with this vegan coffee cake! The best part is the serving cream made with your favorite Violife Just Like Cream Cheese Original!
![cooktime]()
Cooking time45 min![preparation time]()
Prep time15 min![servings]()
ServingsPortions 9
- 7 oz oat milk
- 2 oz vegetable oil
- 1 tbsp white vinegar
- 7.5 oz all purpose flour
- 7 oz sugar
- 1 tsp baking powder
- 1 tbsp cinnamon powder
- ¼ tsp salt
FOR THE CINNAMON STREUSEL:
- 7 oz all purpose flour
- 6 oz brown sugar
- 1 tbsp cinnamon powder
- 2.5 oz vegan butter
FOR THE SERVING CREAM:
- 1 pack Violife Just Like Cream Cheese Original
- 1.5 fl oz espresso
- 1 tbsp vanilla extract
- 3 tbsp agave syrup
- Espresso powder, to garnish
- Preheat oven to 356°F.
- Grease and line a 20cm cake pan.
- To make the cake, combine oat milk, oil, and vinegar in a bowl and set aside.
- In a large bowl mix together the flour, sugar, baking powder, cinnamon powder and salt.
- Add to the liquid mixture and mix until combined. Pour the batter into the cake pan.
- To make the streusel, combine flour, brown sugar, salt, cinnamon powder, and soft vegan butter. Mix well until it becomes crumbly; you can use your fingers to do so.
- Top the cake batter with the cinnamon streusel.
- Bake for 40 to 45 minutes and then let it cool on a cake rack.
- To make the serving cream, combine all ingredients in a bowl and whisk until creamy. Adjust the sweetness with more agave syrup if you like.
- Sprinkle with espresso powder and serve with a dollop of serving cream.
