use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Vegan nachos

This Vegan nachos recipe is all you need! Get the recipe and enjoy in the next get together with friends. Enjoy!

Has average rating

Total rating count

  • cooktimeCooking time5 min
  • preparation timePrep time5 min
  • servingsServingsPortions 2
Snack
Snack
British
recipe image Vegan nachos
FOR THE NACHOS:
  • 1 pack vegan tortilla chips
  • bunch of fresh cilantro to taste
  • 1 jalapeno pepper, finely chopped
FOR THE SAUCE:
  • 5 Violife just like Cheddar Shreds
  • 1/4 cup coconut butter
  • 3/4 cup coconut milk
  • 1 tbsp flour
  • paprika to taste
  • salt to taste
  1. Melt coconut butter over medium heat.
  2. Add flour and stir until smooth.
  3. Add coconut milk and a dash of paprika and salt to taste.
  4. Stir continuously on low heat until thickened.
  5. Remove from heat and combine Violife Just Like Cheddar Shreds.
  6. Stir until completely melted.
  7. Place tortilla chips in a large bowl. Add cheese sauce, a generous sprinkling of fresh cilantro and chopped jalapeno peppers to taste.
Violife

Did you make the recipe? Tell us what you think