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Vegan Pasties

Vegan Pasties - melty comfort food perfect for a quick snack! Golden crispy pasty filled with melty Violife Epic Mature. 100% vegan and irresistible!

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  • cooktimeCooking time20 min
  • preparation timePrep time25 min
  • servingsServingsPortions 4
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quick vegan recipes
recipe image Vegan Pasties
  • 1 pack Violife Epic Mature Cheddar flavour block, grated
  • 1 vegan puff pastry
  • 1 potato finely diced
  • 1 onion diced
  • 1 tbsp plant based butter
  • 1 tsp mustard
  • 1 tsp parsley finely diced
  • 1 tsp thyme leaves
  • salt and pepper to taste
  • 1 tbsp coconut milk
  1. In a frying pan heat olive oil over medium heat and add the potato. Fry for a few minutes until golden.
  2. Add the onion and butter and stir to coat, until soft and fragrant. Remove and place in a bowl to cool.
  3. Add the mustard, the grated Violife Epic Mature, parsley and thyme. Season with salt and pepper and mix well until combined.
  4. Slice the pastry into 4 equal rectangles and spoon the filling into the side of each rectangle. Brush coconut on the seams of the pastry. Then fold the pastry over the filling like a parcel and use a fork to press down and secure the edges. Brush the pasties with coconut milk and score lightly with a sharp knife.
  5. Preheat the oven to 392°F.
  6. Place in the oven for 15-20 minutes or until golden brown.
  7. Serve warm with some mustard on the side.

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