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8 oz Violife Just Like Mozzarella shreds
5.29 oz Violife Just Like Parmesan
17.6 oz vegan pizza dough
1 tbsp semolina
fresh basil leaves
FOR THE MARINARA SAUCE:
3 tbsp olive oil
1 onion, diced
1 tbsp tomato puree
2 small garlic cloves, diced
7 oz tinned tomatoes
1 teaspoon dried oregano
salt and fresh pepper
- In a small pot over medium heat, sauté the onion in olive oil for 7-8 minutes. Add tomato puree and garlic and sauté for 1 more minute.
- Then add the tinned tomatoes, oregano and season well. Simmer for 5-8 minutes.
- Roll out your pizza dough on a lightly floured surface with semolina. Top with tomato sauce and Violife Just Like Mozzarella shreds.
- Bake in a preheated pizza oven for 5-8 minutes. Remove and garnish with fresh basil leaves and grated Violife Just Like Parmesan.